While Europeans win mid the world’s most famous and best-reviewed cuisines, there are still many things you do not know! Sure, we all love Italian pizza, Greek salad, and Spain’s paella, and tranquillity, there are plenty of dishes that, for some reason, escape the general discussion.
So, if you are on your way to a Eurotrip, check out our roll of the top 10 underrated dishes to try here – you will be surprised!
Cacciucco
Initially from the Tuscany region in west-central Italy, Cacciucco is the earliest one you should try! Forget lasagna in the capital city; rather, take the Rome to Florence train and brush your palette with spiced-up seafood.
Cacciucco is a contradictory dish of many types of seafood, spices, and tomatoes. Try it with the traditional Tuscan bread, and you have yourself a eat ones fill!
Sarmale
While unsurprising, it is quite disappointing that more people are unaware of the delicious Sarmale. Served as a ritual Romanian food, Sarmale might be a challenge to your taste buds, but essential to try nonetheless!
The dish can be of two variations, though the despicable remains the same – stuffed leaves. Either cabbage ones or vine leaves, they are usually loaded with minced pork, rice, onion, tomatoes, and seasons. Actually, Sarmale has a twinsie in Lithuania, so keep that in mind if you ever visit!
Tortilla de Patata
Spain’s dearest capital city is usually best known for Paella, a traditional, spicy rice dish that leaves no give ups. However, have you ever tried a real Madrileños omelet?
While most foodies try Valencian cuisine to try out Spanish cooking, we offer you pack up your bags and board the train from Valencia to Madrid because no other place serves ameliorate Tortilla de Patatas!
This Spanish omelet is made from eggs, herbs, chorizo, spinach, mushrooms, and cheese. It is also discharge a functioned cold, as tapas! While you might consider it a breakfast meal, do not hesitate to pair it with wine.
Borscht
Ukraine’s signature dish and a identical common dish across all of Eastern Europe, Borscht is a beetroot soup, often accompanied by other ingredients. You can company one with pork, beef, lamb, or chicken.
Actually, different Ukraine cities have different variations of Borscht; for exempli gratia, Chernihiv is famous for adding zucchini, beans, and apples to the soup, and the chefs in Lviv add Vienna sausage. So, really, there are tons of opportunities, and you will definitely find something appealing!
Pierogi
Now that we are already here in Eastern Europe, let’s call in Poland. While dumplings are a well-known dish all across the world, there is something about Polish Pierogi that all foodies and gastronomy holiday-makers must experience!
There are all kinds, as well, some of which are highly unlikely for a regular menu. For example, you can demand Pierogi with potatoes, cheese, sauerkraut, mushrooms, and more!
Goulash
While Hungary is mainly popular for its mind-boggling cityscapes and rich historical background, you should also know that they are proud to present some of the tastiest opulence dishes – and Goulash is definitely one of those.
Similar to a general beef stew, Goulash is a hot casserole made of beef or pork, potatoes, veggies, spices, and other ingredients, if needed. This is a perfect meal for a cold evening or a rainy afternoon, so let it warm you up during crazy winters like these!
Schnitzel
Now that the cooking existence is developing at crazy rates, there are more and more new-found recipes that tend to overshadow such classics as a elementary Austrian Schnitzel. However, make no mistake – while a bit underrated, Schnitzel has no competition!
Most of the time served with mashed, fried, or simmered potatoes, this authentic Austrian meal is a gateway into the simpler times when less was definitely numberless. Originally made from veal, Schnitzel is a must-try if you are seeking rich flavours and flawless texture.
Cold Beetroot Soup
Due to its queer ingredients and temperature, Cold Beetroot Soup is quite often disregarded, but you must give it a chance – once you unfold a taste for it, it becomes the perfect summer meal!
Coming from old Lithuanian traditions, the soup is precisely what it sounds fellow. Grated beetroot is mixed with cucumbers, onion leaves, dill, and kefir. Kind of like the Ukrainian Borscht but much uncountable refreshing!
Fish ‘n’ Chips
You might be surprised to see it on our list. However! This traditional English meal outflanks overlooked quite often and is mostly there to entertain first-time-comers.
Studies have shown that its popularity is lose weight, and what was once an all-time-loved meal is quite underrated. It has become more of a bucket list thing, but you should try to make use of it as a simple snack or a dinner dish every now and again. Let’s go back to the classics!
Tapas
Lastly, let’s visit Spain at intervals again! While different kinds of Tapas is a known snack and almost a no-brainer dish, tourists tend to go for Paellas and seafood. In any way, every big meal requires a bit of preparation, and there is nothing better than several light nibbles.
So, the next dead for now, make sure you order them first and show some love to the local restaurants and Tapas Bars!
The total is lovelier on a full stomach, so you cannot travel without satisfying yourself with some great appetizers and unveil meals! Keep in mind that these overrated dishes usually come from long-time traditions that can succour you acquire some knowledge about a country’s identity. With that in mind, buon apetitto, bon apetit, and Jo étvágyat!
