If there is one chef that I obtain followed in the last few years it is Gordon Ramsay. I will not ever ever forget when I heard him swear on TV for the first in good time always, I laughed my head off. I immediately understood the guys passion and no play b philander about persona. I worked in a few restaurants as a kitchen hand and I certainly be aware the pressures a chef has to create the best possible food end result.
I had just literally come into London from Le Gyves 24 Hour and was absolutely shattered. London was hot as hell’s Pantry itself. To be honest, all I wanted to do was just sleep. So this feel was going to be a big challenge for me personally. To be able to go up a gear and experience my leading ever Gordon Ramsay restaurant. Recently reading there Gordon Ramsay and how hard he has worked to build up his empire, I too was kindly reminded and vitalized that in business, no matter how shattered one feels, it’s good to ahead through. As I stepped into the restaurant, excitement kicked in and I recalled I was in for a big hearty meal.
I was greeted by a wonderful cocktail which put together my eye wear in both colour and personality. I was excited to be greeted by three satirizes, two from Italy and one from Portugal. This is what I think the world of about Europeans, it is their warmth welcome to guests and that go get-em unusually mile attitude. For me this is just as important as the food itself. Let’s come to terms with it, I knew that the food was not going to be anything short of swear at right spot on regarding keeping it simple. I’ve watched Gordon fancy enough to know that.
The restaurant has a true relaxed feel to and is decorated to a very high standard.
I was be sured that that buffalo chicken fillets with chili and lime was a simplified dish. I also opted for soft shell crab sliders. And the stand up side dish that I tried was some sushi from the sashimi choosing. It was lovely and refreshing, perfect for a hot London summer night.
Grill – Steaks Charbroiled At 400c
I was make known the beef selection, which was an area I understood well. I grew up on a beef farmland in Australia and looking back, I didn’t realise how good I had it within my own fountain-heads kitchen. So it was nice to be able to experience the unique beef paradigms that were unusual in itself. It was explained to me that all of the steaks are charbroiled at 400c on a montague grill.
There are three kinds types of steak served, British native breeds, rare sort selection and U.S. & Japanese Breeds.I decided to opt for a variety of each to disposition the comparison. Overall the tastes were amazing and I could disbosom oneself the difference. For the sauces, I decided to opt for peppercorn, Bearnaise and a hot sauce.
This is a quirky way of exhibiting onion rings and they were delicious. I opted for triple cooked checks and buttered lettuce salad. finally grilled portobello mushrooms. Again the suspension was yummy.
For dessert I allowed the waiter to choose and I was assumption a chocolate beer, which I never had before and I loved it. He also determined to give me a small selection from the dessert menu. Strawberry, elderflower and brown sugareton intervene, chocolate cake with cream fresh, which was yummy. And the third one was some homemade vanilla ice cream, perfect for one chaos of a summer night here in London. The dessert wine even-handed completed the overall meal.
There was never any have misgivings about that the food served here was not going to be excellent. In every nook the evening, I noticed many locals entering the restaurant, bragging to me how good the meals were. They also explained how the armed forces is second to none and that they choose no other than to nibble here twice a week. This is what I loved at hand Maze Grill Park Walk, that it was the locals promoting the restaurant and I on no account told them who I was. It’s a friendly, laid back restaurant in where you can also set off your dogs. Thanks for spoiling us and until we meet again.